Exquisite single dish menu

The tongue is sliced into generously thick slices!!! This popular item often sells out by pre-order! This specially selected thick-sliced tongue is soft and odorless, making it a dish we highly recommend to those who don't like tongue.

This specially selected kalbi has the most fat of the day. The beautifully marbled meat is a delight to look at!

Our specially selected loins, made from rib eye and sirloin, are known for their sweet fat. The slight pink color of this loin is also a sign that it's ready to eat, but what's even better is to place it on top of rice once it's cooked so that the sweet fat drips into the rice. It'll transform already delicious rice into something even more delicious!

Gosamaru's original, energizing dish♪ Plenty of garlic☆

This is the finest meat marinated in plenty of vegetable and fruit extracts.

The loin marinated in a special sauce is delicious! The fruit extract makes it even more tender! Since it is a cut that is naturally low in fat, you can enjoy the generous amount of the special sauce.

GOSAMARU staff member Kanna-chan recommends this tongue! This slow-cooked tongue is so tender you can cut it with chopsticks! ☆ ] Since it's already cooked, it's great as a snack, or lightly seared and eaten with rice! It comes with mustard, yuzu pepper, and salt, so feel free to add your favorite condiments!

The melt-in-your-mouth beef tendon stew goes perfectly with both rice and alcohol!

Thickly cut, hearty and healthy skirt steak. We use the softest part of the meat.

Skirt steak, which is actually the diaphragm, is satisfying yet healthy! It's a great cut for meat-loving women ☆

We use the tip of the large beef tongue. Because it's a part that moves around a lot, it has a chewy texture and a strong flavor.

We recommend slowly grilling the lightly flavored and voluminous top loin near the edge of the grill. Be careful not to spill any of the juices that will overflow!

If you're looking for a lighter cut of meat, we recommend loin! Because it's not too fatty, a slight pink color indicates it's ripe and delicious.

Spicy Jamaican chicken

This is the meat from the part of the cow that connects the jaw and cheek. It has a chewiness and a rich meaty flavor that rivals that of the tongue! This is a rare cut that can only be taken in one serving from a large cow!

Soft, premium beef tongue topped with plenty of green onions marinated in salt sauce. Once wrapped and baked, the delicious flavors of the meat and green onions combine to create the ultimate salted beef tongue!

Among the stewed tongue dishes, this wasabi tongue is the most popular. The combination of sharp, spicy wasabi and soft stewed tongue is especially popular with people who like alcohol. ☆

Make it a memorable surprise for birthdays, anniversaries, or other special memories. Upgrades are available from 5,000 yen depending on your budget.

Salads are also popular at gosamaru. Enjoy delicious meat and tasty vegetables.

The homemade kimchi platter is so popular that it has many hidden fans!

The melt-in-your-mouth beef tendon stew goes perfectly with both rice and alcohol!

*Not for eating raw

New menu item! Enjoy fresh seared beef with plenty of green onions and a refreshing ponzu jelly ☆

New menu item! Thick-cut bacon with rich flavor ♪

For an additional 100 yen, you can make the Gosamaru salad into a hearty salad topped with plenty of Korean seaweed.

A set of rolled vegetables with fresh lettuce, kimchi, and namul

The rich flavor and appetizing aroma are more than enough to make you think it's spicy, and many people find it easy to eat! *You can adjust the spiciness to your liking.

Carnivore Cabernet Sauvignon, a black wine made specifically for meat dishes, is a dry, full-bodied California red wine created with the concept of a wine that pairs perfectly with meat dishes. The sweet aroma of ripe grapes and the rich flavor enhance the flavor of any meat.

Bottle (red): Aromas of blackberry and pepper, with a deep flavor that combines ripe fruit with oak tannins.

draft beer

Non-alcoholic