In-store menu

In-House Menu

Enjoy GOSAMARU's specialties, including the specially selected thick-sliced salted tongue.

★　　　　　　 ★

★　　　　★

In-store course

course

A set menu recommended even for first-timers. The chef has carefully selected each cut of meat for a balanced taste.

Set menu

Special GOSAMARU Set

(1 serving) Kimchi, namul, salted tongue, specially selected loin, specially selected short ribs, two of today's specials, rice, and seaweed soup

¥4,500

GOSAMARU Set

(1 serving) Kimchi, namul, salted tongue, top-grade loin, top-grade short rib, skirt steak, chicken thigh, sausage, rice, seaweed soup

¥3,500

Assorted

Special GOSAMARU Assortment

(Serves 3-4) Top-quality tongue, top-quality loin, top-quality short ribs, top-quality skirt steak, specially selected tongue, specially selected loin, specially selected short ribs, today's special, salad, and stewed beef tendon

¥16,500

GOSAMARU Mori

(Serves 3-4) Salted Tongue, Loin, Kalbi, Skirt Steak, Top Loin, Top Kalbi, Chicken Thigh, Vienna Sausage, Salad, Stewed Beef Tendon

¥11,500

[Reservation required] Chef's Special Course (minimum 4 people)

Recommended for year-end and New Year's parties! From 5,000 yen

Chef's Special Omakase Course

5,000 yen Course 10,000 yen Course 15,000 yen Course We will discuss your budget and preferences based on the above! Please feel free to consult with us. Example) 5,000 yen Course *1 serving [Appetizers] Kimchi Namul Salad Thigh Sashimi Heart Sashimi Grilled Yukhoe [Meat of the Day] Special Tongue Premium Salted Tongue Tongue Hanging Sirloin Triangular Belly Senbon Chimaki Outer Thigh Grilled Kalbi with Wasabi Inside Skirt Outside Skirt Yuzu Ponro Roast [Dessert] Vanilla Ice Cream with Kinako and Brown Sugar Honey

¥5,000