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In-store menu

In-House Menu

Enjoy GOSAMARU's specialties, including the specially selected thick-sliced salted tongue.

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A la carte menu

meat

We offer a variety of authentic meat dishes that you won't find anywhere else, including exquisite beef tongue, kimchi, namul, salads, and soups.

meat

Special thick-sliced tongue

The tongue is sliced into generously thick slices!!! This popular item often sells out by pre-order! This specially selected thick-sliced tongue is soft and odorless, making it a dish we highly recommend to those who don't like tongue.

¥3,600

1st place

Specially Selected Kalbi

This specially selected kalbi has the most fat of the day. The beautifully marbled meat is a delight to look at!

¥2,680

Specially Selected Loin

Our specially selected loins, made from rib eye and sirloin, are known for their sweet fat. The slight pink color of this loin is also a sign that it's ready to eat, but what's even better is to place it on top of rice once it's cooked so that the sweet fat drips into the rice. It'll transform already delicious rice into something even more delicious!

¥2,680

Full of energy

Gosamaru's original, energizing dish♪ Plenty of garlic☆

¥2,280

Pot-pickled kalbi

This is the finest meat marinated in plenty of vegetable and fruit extracts.

¥1,980

Pot-marinated loin

The loin marinated in a special sauce is delicious! The fruit extract makes it even more tender! Since it is a cut that is naturally low in fat, you can enjoy the generous amount of the special sauce.

¥1,980

Boiled salt that can be cut with chopsticks

GOSAMARU staff member Kanna-chan recommends this tongue! This slow-cooked tongue is so tender you can cut it with chopsticks! ☆ ] Since it's already cooked, it's great as a snack, or lightly seared and eaten with rice! It comes with mustard, yuzu pepper, and salt, so feel free to add your favorite condiments!

¥1,480

Boiled salt that can be cut with chopsticks

Braised beef tendon

The melt-in-your-mouth beef tendon stew goes perfectly with both rice and alcohol!

¥690

Top skirt steak

Thickly cut, hearty and healthy skirt steak. We use the softest part of the meat.

¥1,880

Skirt steak

Skirt steak, which is actually the diaphragm, is satisfying yet healthy! It's a great cut for meat-loving women ☆

¥1,380

Salt

We use the tip of the large beef tongue. Because it's a part that moves around a lot, it has a chewy texture and a strong flavor.

¥1,280

Tontolo

¥590

Top loin

We recommend slowly grilling the lightly flavored and voluminous top loin near the edge of the grill. Be careful not to spill any of the juices that will overflow!

¥1,880

Loin

If you're looking for a lighter cut of meat, we recommend loin! Because it's not too fatty, a slight pink color indicates it's ripe and delicious.

¥1,380

jerk chicken

Spicy Jamaican chicken

¥690

Bonjiri

¥590

Tantsurami

This is the meat from the part of the cow that connects the jaw and cheek. It has a chewiness and a rich meaty flavor that rivals that of the tongue! This is a rare cut that can only be taken in one serving from a large cow!

¥980

Green onion tongue salt

Soft, premium beef tongue topped with plenty of green onions marinated in salt sauce. Once wrapped and baked, the delicious flavors of the meat and green onions combine to create the ultimate salted beef tongue!

¥2,180

Chopped Wasabi Tan for Adults

Among the stewed tongue dishes, this wasabi tongue is the most popular. The combination of sharp, spicy wasabi and soft stewed tongue is especially popular with people who like alcohol. ☆

¥1,480

Meat cake

Make it a memorable surprise for birthdays, anniversaries, or other special memories. Upgrades are available from 5,000 yen depending on your budget.

¥5,000

Side Menu

Caesar salad with lots of cheese

Salads are also popular at gosamaru. Enjoy delicious meat and tasty vegetables.

¥990

Kimchi platter

The homemade kimchi platter is so popular that it has many hidden fans!

¥790

Braised beef tendon

The melt-in-your-mouth beef tendon stew goes perfectly with both rice and alcohol!

¥690

Beef tendon ponzu sauce

¥690

Seafood Kimchi

Scallops, octopus, squid, and chanja (chicken stew) *Ingredients may change depending on the season. ¥490 (single item) ¥980 (3 kinds of seafood kimchi)

scallops

¥590

Octopus

¥590

squid

¥590

Change

¥590

Assorted

¥1,080

Namul

Bean sprouts, radish, fern, green vegetables: 490 yen each, assorted: 690 yen

bean sprouts

¥590

Japanese white radish

¥590

spring

¥590

Green vegetables

¥590

Assorted

¥790

Tofu topped with green onions and sesame seeds

¥590

10-second seared Japanese Black beef

*Not for eating raw

¥1,580

Seared beef covered in green onions

New menu item! Enjoy fresh seared beef with plenty of green onions and a refreshing ponzu jelly ☆

¥1,580

Grilled bacon

New menu item! Thick-cut bacon with rich flavor ♪

¥690

Gosamaru salad

For an additional 100 yen, you can make the Gosamaru salad into a hearty salad topped with plenty of Korean seaweed.

¥690

Refreshing Plum and Radish Salad

¥790

Earth's Blessing Potato Salad

¥690

Tomato salad

¥690

Grilled vegetables

Cabbage, pumpkin, bell pepper, shiitake mushroom, carrot, onion, eggplant, corn Single item: 390 yen Assorted: 790 yen

cabbage

¥490

Pumpkin

¥490

green pepper

¥490

shiitake mushrooms

¥490

onion

¥490

eggplant

¥490

cone

¥490

Assorted

¥890

Natsumimori

A set of rolled vegetables with fresh lettuce, kimchi, and namul

¥1,380

Fluffy egg soup

¥590

Yukgaejang soup

The rich flavor and appetizing aroma are more than enough to make you think it's spicy, and many people find it easy to eat! *You can adjust the spiciness to your liking.

¥690

Very spicy

Green onion rice

large

¥590

Medium

¥490

small

¥450

Bibimbap

¥890

Bowser

¥690

Kalbi soup

¥790

Yukgaejang soup

¥790

Drink Menu

You can enjoy beer, wine, and other drinks that go well with the food according to your preferences.

Kikunoro VIP

glass

¥520

bottle

¥3,800

Kikunotsuyu Brown

glass

¥420

bottle

¥2,800

Zanpa Black

glass

¥420

bottle

¥2,800

Kumesen

glass

¥420

bottle

¥2,800

CARNIVOR

Carnivore Cabernet Sauvignon, a black wine made specifically for meat dishes, is a dry, full-bodied California red wine created with the concept of a wine that pairs perfectly with meat dishes. The sweet aroma of ripe grapes and the rich flavor enhance the flavor of any meat.

¥3,900